Bitter Kola, also known botanically as Garcinia kola, is a popular plant derived from the evergreen kola tree that has long been prized for its medicinal properties in Central and Western Africa. Bitter Kola has been used for centuries to treat various diseases.
Also known as Kolanut, it has a sharp, bitter flavor that gradually gives way to a slight sweetness as you chew it. It is typically eaten raw, and it is a member of the walnut family.
It is regarded as a significant cultural symbol by many ethnic groups in Nigeria. Visitors at weddings, funerals and naming rituals receive it, and it is also utilized in medicine. The ceremonial breaking of the kola nut is vital in creating a welcoming atmosphere in a village or gathering of people. Akiilu is the name for bitter kola in Igbo territory, whereas Orogbo is the name for bitter kola in Yoruba land, Miji-goro is the name for bitter kola in Hausa land, and Orogbo is the name for bitter kola in Yoruba land.
Several health advantages and chemical substances associated with bitter kola are discussed below.
It helps to strengthen the immune system.
As an immune system booster, bitter kola supplies all of the necessary components for effective protection against dangerous poisons as well as an effective immunological reaction against contaminants.
This high concentration of antioxidants found in bitter kola not only aids in the fight against bacteria and other illnesses, but it also aids in the body’s ability to increase its immunity levels. When the body’s immunity levels are raised, it becomes more capable of fighting off any foreign contaminant.
It is a malaria-prevention agent.
Chemical elements in bitter kola have been demonstrated to have anti-malarial capabilities, according to research. It’s for this reason that traditional healers have suggested bitter kola for the treatment of malaria infections for a very long time.
Bitter kola’s stem, bark, and seeds are also used to treat acute fever, inflammation of the respiratory tract, and throat infections, among other things.
It has proven to be useful in the treatment of sexually transmitted infections (STDs)
Bitter kola has also been hypothesized to be a strong antibiotic that, due to its antibacterial, detoxifying, and cleansing qualities, could be beneficial in the treatment of sexually transmitted diseases such as chlamydia and genital herpes.
In spite of the fact that their battle with the diseases appears to be more difficult than it should be because of the complexity of the diseases, research has shown that the seed and leaf of bitter kola have antibacterial activity against clinical isolates of Staphylococcus aureus and Escherichia coli, Salmonella typhi, and Streptococcus pyrogens.
It is effective in the treatment of glaucoma.
Glaucoma is a condition characterized by increased pressure within the eyeball, which results in a gradual loss of vision and, if left untreated, could culminate in permanent blindness.
Fortunately, bitter kola has been discovered to be a fantastic treatment for the condition.
It aids in the relief of food poisoning.
When consumed, bitter kola has an anti-poisonous effect on the body, as it aids in the prevention of bacterial infection caused by food poisoning and other sources of contamination. Eating the bark and seed of the Garcinia kola plant together can help with detoxification of the human system, which is especially beneficial in cases of food poisoning or other infections.
Bitter kola should be chewed soon after consuming contaminated food or suspected contaminated food.
It has a positive effect on fertility.
Women who are experiencing infertility issues may benefit from consuming bitter kola to boost their fertility.
It aids in the regulation of blood sugar levels.
Bitter kola is not just beneficial in the treatment of malaria. It can also be beneficial for people who have type 2 diabetes, as it can help to keep their blood glucose levels under control.
It has been discovered that the seeds of the plant are capable of lowering increased blood glucose levels in laboratory studies. This makes it an excellent choice for both the treatment of type 2 diabetes and the management of any problems that may occur as a result of the condition.
It is beneficial for weight loss.
A study conducted on bitter kola indicated that it is a natural hunger suppressor that also promotes the desire to drink more water.
Food cravings can be reduced throughout the day when people are on a special diet or trying to lose weight. Using bitter kola nuts as a snack can also help reduce hunger between meals for people who are on a special diet or trying to lose weight.
It can be used to treat osteoarthritis (joint pain).
Pain and stiffness are common symptoms of osteoarthritis, which is characterized by the degeneration of joint cartilage and underlying bone. It affects the hip, knee, and thumb joints the most frequently.
It is a prevalent type of arthritis that affects many people.
According to the National Institutes of Health, the causes of Osteoarthritis might include joint damage, obesity, and the natural process of growing older.
However, researchers at Obafemi Awolowo University in Nigeria conducted a study to determine the effects of bitter kola on arthritic symptoms, and the findings revealed that bitter kola considerably reduced inflammation and discomfort in patients with arthritis.
The treatment also improved joint movement in patients who were suffering from osteoarthritis symptoms.